CHIANINA HISTORY

Among the Chianina cattle breeds is perhaps the one that now enjoys a more noble and well established thanks to the fame that it was not known culinary conquer the myth of the "Florentine". According to some derived from Bos primigenius (the one depicted in prehistoric cave carvings) which still retains traces of the "rump", the ox Chianino was much appreciated by the Etruscans and Romans. After 22 centuries of farming in the middle of the Tiber valley and the Val di Chiana, Chianina is widespread today in various parts of Italy. Once used primarily for work in the countryside, the Chianina is now considered one of the finest meat producers in the world.

OUR MEAT FEATURES

The most interesting aspects of Chianina meat, besides the tenderness and juiciness are the high protein content (above 20%) and low in cholesterol (53mg/100gr. Meat), the calorie limit is 106Kcal / 100gr.

FRESHNESS AND QUALITY TO YOUR DOOR!!

You can book the package of meat from your home via email or simply calling the company, or we will be glad to host you in our company where you can see for yourself how our animals are reared and book the package of meat directly.

Can request to provide packages of meat with smaller quantities compared to the standard indicated.